
dinnerMediterraneanmedium
Lamb Kofta with Tzatziki
Spiced lamb kofta kebabs served with cool tzatziki, warm pita, and a simple salad.
30 min2 servings
Nutrition Facts (per serving)
520
Cal
32g
Protein
34g
Carbs
28g
Fat
Values are per serving
#high-protein
Ingredients
- 300 g Ground lamb
- 0.5 medium Onion
- 1 tsp Cumin
- 1 tsp Coriander
- 150 g Greek yogurt
- 80 g Cucumber
- 1 clove Garlic
- 2 pieces Pita bread
- 2 tbsp Fresh mint
Instructions
- 1
Mix ground lamb with grated onion, cumin, coriander, salt, and pepper.
- 2
Shape into 6 oval kofta around skewers or by hand.
- 3
Grill or pan-fry for 4-5 minutes per side.
- 4
Grate cucumber, squeeze out liquid, mix with yogurt, garlic, and mint for tzatziki.
- 5
Warm pita bread and serve with kofta and tzatziki.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.