breakfastAmericaneasy
Overnight French Toast Bake
Make-ahead baked French toast casserole with cinnamon, pecans, and maple syrup.
50 min6 servings
Nutrition Facts (per serving)
420
Cal
14g
Protein
52g
Carbs
18g
Fat
Values are per serving
#vegetarian#meal-prep
Ingredients
- 400 g Brioche bread
- 6 large Eggs
- 300 ml Milk
- 100 ml Cream
- 60 g Brown sugar
- 2 tsp Cinnamon
- 2 tsp Vanilla
- 40 g Pecans
- 60 ml Maple syrup
- 2 tbsp Butter
Instructions
- 1
Cube bread and arrange in a buttered baking dish.
- 2
Whisk eggs, milk, cream, sugar, cinnamon, vanilla. Pour over bread.
- 3
Refrigerate overnight or 1 hour minimum.
- 4
Top with pecans. Bake at 180°C for 35-40 min.
- 5
Drizzle with maple syrup.
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