Turkish Beef Dürüm Plate
Crispy toasted lavash wraps stuffed with juicy spiced beef döner, plated up with golden fries, cool garlic yogurt, and creamy hummus. It's the full Turkish street-food plate, made right at home.
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Nutrition Facts (per serving)
Values are per serving
46 g
Protein
104 g
Carbs
40 g
Fat
Ingredients
400 CalLavash flatbread
2 large
500 CalBeef döner
250 g
15 CalShawarma seasoning
2 tsp
780 CalFrench fries
250 g
100 CalHummus
60 g
73 CalGarlic yogurt sauce
120 g
18 CalTomato and onion
60 g
8 CalPickles
40 g
Instructions
- 1
Toss the sliced beef with the shawarma seasoning and a pinch of salt, then sear in a hot pan until browned and crisp at the edges.
- 2
Fry or bake the potatoes until golden, then season with salt.
- 3
Warm the lavash and fill each with beef, tomato and onion, and a drizzle of garlic yogurt sauce. Roll up tightly.
- 4
Grill the wraps seam-side down until toasted, then slice into pieces.
- 5
Plate the wraps with the fries, hummus, remaining garlic yogurt sauce, and pickles. Dig in!
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