breakfastDanisheasy
Smørrebrød with Egg & Shrimp
Danish open-faced sandwich with egg salad, tiny shrimp, dill, and lemon.
10 min1 servings
Nutrition Facts (per serving)
310
Cal
20g
Protein
22g
Carbs
16g
Fat
Values are per serving
#high-protein#quick
Ingredients
- 2 slices Dark rye bread
- 2 large Eggs
- 60 g Small shrimp
- 1 tbsp Mayo
- 1 tbsp Fresh dill
- 0.5 medium Lemon
Instructions
- 1
Hard-boil eggs, slice.
- 2
Layer bread with egg slices and shrimp.
- 3
Top with mayo, dill, and lemon juice.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
