
breakfastVenezuelaneasy
Arepa with Scrambled Eggs & Cheese
Warm Venezuelan arepa stuffed with soft scrambled eggs and melted white cheese.
15 min2 servings
Nutrition Facts (per serving)
380
Cal
18g
Protein
36g
Carbs
18g
Fat
Values are per serving
#vegetarian#gluten-free
Ingredients
- 120 g Masa harina
- 4 large Eggs
- 60 g White cheese
- 1 tbsp Butter
- 0.5 tsp Salt
Instructions
- 1
Mix masa with water and salt. Form patties. Cook 5 min per side.
- 2
Scramble eggs in butter until soft.
- 3
Split arepas, stuff with eggs and sliced cheese.
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