Arepa with Scrambled Eggs & Cheese
breakfastVenezuelaneasy

Arepa with Scrambled Eggs & Cheese

Warm Venezuelan arepa stuffed with soft scrambled eggs and melted white cheese.

15 min2 servings

Nutrition Facts (per serving)

380

Cal

18g

Protein

36g

Carbs

18g

Fat

Values are per serving

#vegetarian#gluten-free

Ingredients

  • 120 g Masa harina
  • 4 large Eggs
  • 60 g White cheese
  • 1 tbsp Butter
  • 0.5 tsp Salt

Instructions

  1. 1

    Mix masa with water and salt. Form patties. Cook 5 min per side.

  2. 2

    Scramble eggs in butter until soft.

  3. 3

    Split arepas, stuff with eggs and sliced cheese.

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