dinnerRussianmedium
Beef Stroganoff
Tender beef strips in a rich sour cream and mushroom sauce over egg noodles.
30 min3 servings
Nutrition Facts (per serving)
540
Cal
34g
Protein
46g
Carbs
24g
Fat
Values are per serving
#high-protein
Ingredients
- 400 g Beef sirloin
- 250 g Egg noodles
- 200 g Mushrooms
- 150 g Sour cream
- 1 medium Onion
- 2 cloves Garlic
- 150 ml Beef broth
- 1 tsp Dijon mustard
- 2 tbsp Butter
- 2 tbsp Fresh parsley
Instructions
- 1
Slice beef into thin strips. Sear quickly in hot pan. Set aside.
- 2
Sauté onion and mushrooms in butter until golden.
- 3
Add garlic, broth, mustard. Simmer 5 min.
- 4
Remove from heat. Stir in sour cream. Add beef back.
- 5
Serve over cooked egg noodles with parsley.
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