Deep Dish Apple Cranberry Pie
Cranberries and apples are the perfect combination for this delicious homemade dessert.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 slice, 1/10 of recipe
155
Calories
1g
Protein
36g
Carbs
1g
Fat
3g
Fiber
28g
Sugar
12mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
apples, peeled, cored, and sliced
4 large
cranberries, fresh or frozen
2 1/2 cups
sugar
3/4 cup
flour
1/4 cup
apple pie spice
1 teaspoon
pie crust, prepared
1
Instructions
- 1
Wash hands with soap and water.
- 2
Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
- 3
Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
- 4
Bake at 375 °F for about an hour. Serve warm. Refrigerate any leftovers.
Source: USDA MyPlate Kitchen · Food and Health Communications, Inc.
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