Delicious Oven French Fries
These oven fries are crisp and seasoned with pepper, allspice, garlic powder, onion powder, and salt.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 cup
143
Calories
3g
Protein
27g
Carbs
3g
Fat
3g
Fiber
1g
Sugar
147mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
potatoes
2 large · about 2 pounds
ice water
8 cups
garlic powder
1 teaspoon
onion powder
1 teaspoon
salt
1/4 teaspoon
ground white pepper
1 teaspoon
allspice
1/4 teaspoon
hot pepper flakes
1 teaspoon
vegetable oil
1 tablespoon
Instructions
- 1
Wash hands with soap and water.
- 2
Scrub potatoes and cut into 1/2 inch strips.
- 3
Place potato strips into ice water, cover, and chill for 1 hour or longer.
- 4
Preheat oven to 475 °F.
- 5
Remove potatoes and dry strips thoroughly.
- 6
Place garlic powder, onion powder, salt, white pepper, allspice, and pepper flakes in plastic bag.
- 7
Toss potatoes in spice mixture.
- 8
Brush potatoes with oil.
- 9
Place potatoes in nonstick shallow baking pan.
- 10
Cover with aluminum foil and place in preheated oven for 15 minutes.
- 11
Remove foil and continue baking uncovered for additional 15 to 20 minutes or until golden brown. Turn fries occasionally to brown on all sides.
Source: USDA MyPlate Kitchen · US Department of Health and Human Services
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
