lunchFinnisheasy
Scandinavian Salmon Soup
Creamy Finnish salmon soup with potatoes, dill, and a touch of cream.
25 min3 servings
Nutrition Facts (per serving)
340
Cal
24g
Protein
22g
Carbs
18g
Fat
Values are per serving
#gluten-free
Ingredients
- 300 g Salmon fillet
- 3 medium Potatoes
- 1 medium Leek
- 600 ml Fish broth
- 100 ml Heavy cream
- 1 tbsp Butter
- 3 tbsp Fresh dill
- 3 berries Allspice
Instructions
- 1
Sauté sliced leek in butter.
- 2
Add broth, cubed potatoes, allspice. Simmer 12 min.
- 3
Add cubed salmon. Cook 5 min until flaky.
- 4
Stir in cream and dill. Season and serve.
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