breakfastFrencheasy
Mushroom & Gruyère Toast
Sautéed mixed mushrooms on toast with melted Gruyère and fresh thyme.
10 min1 servings
Nutrition Facts (per serving)
350
Cal
16g
Protein
26g
Carbs
20g
Fat
Values are per serving
#vegetarian#quick
Ingredients
- 150 g Mixed mushrooms
- 2 slices Sourdough bread
- 40 g Gruyère cheese
- 1 tbsp Butter
- 1 clove Garlic
- 1 tsp Fresh thyme
Instructions
- 1
Sauté mushrooms in butter with garlic and thyme until golden.
- 2
Toast bread. Top with mushrooms and grated Gruyère.
- 3
Broil until cheese melts.
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