Soba Noodle Salad

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Soba Noodle Salad

Cold buckwheat soba noodles with edamame, cucumber, and sesame ginger dressing.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

294Cal

13 g

Protein

40 g

Carbs

11 g

Fat

Ingredients

Soba noodles
200 g
280 Cal
Edamame
80 g
94 Cal
Cucumber
1 medium
16 Cal
Carrots
1 small
25 Cal
Soy sauce
2 tbsp
18 Cal
Rice vinegar
1 tbsp
3 Cal
Sesame oil
1 tbsp
120 Cal
Fresh ginger
1 tsp grated
1 Cal
Sesame seeds
1 tsp
30 Cal

Instructions

1
Cook soba noodles, rinse under cold water, and drain.
2
Whisk soy sauce, rice vinegar, sesame oil, and ginger for dressing.
3
Julienne cucumber and carrots.
4
Toss noodles with vegetables, edamame, and dressing.
5
Sprinkle with sesame seeds.

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