Soba Noodle Salad
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Soba Noodle Salad

Cold buckwheat soba noodles with edamame, cucumber, and sesame ginger dressing.

15 min2 servings

Nutrition Facts (per serving)

360

Cal

16g

Protein

50g

Carbs

10g

Fat

Values are per serving

#vegan

Ingredients

  • 200 g Soba noodles
  • 80 g Edamame
  • 1 medium Cucumber
  • 1 small Carrots
  • 2 tbsp Soy sauce
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 1 tsp grated Fresh ginger
  • 1 tsp Sesame seeds

Instructions

  1. 1

    Cook soba noodles, rinse under cold water, and drain.

  2. 2

    Whisk soy sauce, rice vinegar, sesame oil, and ginger for dressing.

  3. 3

    Julienne cucumber and carrots.

  4. 4

    Toss noodles with vegetables, edamame, and dressing.

  5. 5

    Sprinkle with sesame seeds.

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