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Soba Noodle Salad
Cold buckwheat soba noodles with edamame, cucumber, and sesame ginger dressing.
15 min2 servings
Nutrition Facts (per serving)
360
Cal
16g
Protein
50g
Carbs
10g
Fat
Values are per serving
#vegan
Ingredients
- 200 g Soba noodles
- 80 g Edamame
- 1 medium Cucumber
- 1 small Carrots
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 1 tsp grated Fresh ginger
- 1 tsp Sesame seeds
Instructions
- 1
Cook soba noodles, rinse under cold water, and drain.
- 2
Whisk soy sauce, rice vinegar, sesame oil, and ginger for dressing.
- 3
Julienne cucumber and carrots.
- 4
Toss noodles with vegetables, edamame, and dressing.
- 5
Sprinkle with sesame seeds.
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