Muhammara & Feta Flatbread
lunchMiddle Easterneasy

Muhammara & Feta Flatbread

Flatbread spread with muhammara (red pepper walnut dip), feta, and fresh herbs.

15 min2 servings

Nutrition Facts (per serving)

380

Cal

12g

Protein

38g

Carbs

20g

Fat

Values are per serving

#vegetarian#quick

Ingredients

  • 2 pieces Flatbread or naan
  • 120 g Roasted red peppers
  • 30 g Walnuts
  • 1 tbsp Pomegranate molasses
  • 40 g Feta cheese
  • 4 leaves Fresh mint
  • 2 tbsp Olive oil
  • 0.5 tsp Cumin

Instructions

  1. 1

    Blend peppers, walnuts, pomegranate molasses, cumin, and olive oil.

  2. 2

    Warm flatbread.

  3. 3

    Spread muhammara generously. Crumble feta on top.

  4. 4

    Garnish with mint and extra olive oil.

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