dinnerChinesemedium
General Tso's Chicken
Crispy fried chicken pieces in a sweet and spicy sauce with broccoli and rice.
30 min3 servings
Nutrition Facts (per serving)
580
Cal
30g
Protein
62g
Carbs
22g
Fat
Values are per serving
#high-protein
Ingredients
- 500 g Chicken thighs
- 60 g Cornstarch
- 3 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 2 tbsp Hoisin sauce
- 2 tbsp Sugar
- 6 pieces Dried red chilies
- 3 cloves Garlic
- 200 g Broccoli
- 300 g Steamed rice
Instructions
- 1
Cube chicken and coat in cornstarch. Deep fry until crispy.
- 2
Make sauce: soy sauce, vinegar, hoisin, sugar, cornstarch slurry.
- 3
Stir-fry garlic and dried chilies. Add sauce until thickened.
- 4
Toss chicken in sauce.
- 5
Serve with steamed broccoli and rice.
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