Easy-As-A-Mix Pizza (from Better Baking Mix)
Making pizza at home has never been easier! Enjoy this recipe using our Better Baking Mix with adults or kids of all ages. Add veggie sticks and fruit for de...
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 slice, 1/4 of recipe
250
Calories
11g
Protein
22g
Carbs
14g
Fat
2g
Fiber
3g
Sugar
336mg
Sodium
Saturated Fat 4 g · Cholesterol 19 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
Better Baking Mix
1
vegetable oil
2 tablespoons
water
1/3 cup
tomato sauce, low-sodium
1/2 cup
finely chopped onion
2 tablespoons
oregano
1/2 teaspoon · or Italian herb mix
mozzarella cheese, part-skim grated
1 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 425 °F. Grease a 12x15 inch or larger baking sheet, or 12-inch pizza pan.
- 3
Measure mix into a bowl. Add oil and water. Stir to form soft dough.
- 4
Transfer dough onto baking sheet. Sprinkle with flour. Dip fingers in flour and pat dough into a circle about 11-12 inches across.
- 5
Spread pizza crust with tomato sauce. Leave about 1/2 inch around edge with no sauce.
- 6
Sprinkle with onion, seasoning and cheese
- 7
Bake 10-12 minutes until edges are brown and cheese is melted and starting to brown.
- 8
Refrigerate any leftovers within 2 hours.
Source: USDA MyPlate Kitchen · Washington State University Extension
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