Scallion Pancakes

breakfastChinesemedium

Scallion Pancakes

Crispy Chinese flatbread with layers of green onion, served with soy dipping sauce.

From Nutrola's curated recipe library

30 min3 servings

Nutrition Facts (per serving)

Values are per serving

461Cal

8 g

Protein

53 g

Carbs

24 g

Fat

Ingredients

Flour
200 g
728 Cal
Boiling water
130 ml
0 Cal
Green onions
6 stalks
12 Cal
Sesame oil
2 tbsp
248 Cal
Salt
1 tsp
0 Cal
Soy sauce
2 tbsp
20 Cal
Rice vinegar
1 tbsp
3 Cal
Vegetable oil
3 tbsp
372 Cal

Instructions

1
Mix flour with boiling water. Knead smooth. Rest 20 min.
2
Roll thin, brush sesame oil, scatter chopped scallions.
3
Roll into a log, coil, flatten and roll out again.
4
Pan-fry in oil until golden and crispy on both sides.
5
Serve with soy-vinegar dipping sauce.

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