Scallion Pancakes

Ingredients

• 200 g Flour
• 130 ml Boiling water
• 6 stalks Green onions
• 2 tbsp Sesame oil
• 1 tsp Salt
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 3 tbsp Vegetable oil

Instructions

1. 1

   Mix flour with boiling water. Knead smooth. Rest 20 min.

2. 2

   Roll thin, brush sesame oil, scatter chopped scallions.

3. 3

   Roll into a log, coil, flatten and roll out again.

4. 4

   Pan-fry in oil until golden and crispy on both sides.

5. 5

   Serve with soy-vinegar dipping sauce.