dinnerItalianeasy
Gnocchi alla Sorrentina
Pillowy potato gnocchi baked in tomato sauce with mozzarella and fresh basil.
25 min3 servings
Nutrition Facts (per serving)
440
Cal
16g
Protein
54g
Carbs
18g
Fat
Values are per serving
#vegetarian
Ingredients
- 500 g Potato gnocchi
- 400 ml Marinara sauce
- 150 g Fresh mozzarella
- 30 g Parmesan
- 8 leaves Fresh basil
- 2 cloves Garlic
- 1 tbsp Olive oil
Instructions
- 1
Cook gnocchi according to package. Drain.
- 2
Sauté garlic in olive oil. Add marinara sauce.
- 3
Toss gnocchi in sauce. Transfer to a baking dish.
- 4
Tear mozzarella over top. Sprinkle parmesan.
- 5
Bake at 200°C for 15 minutes. Garnish with basil.
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