Tunisian Brik

breakfastTunisianmedium

Tunisian Brik

Crispy fried pastry triangle with egg, tuna, capers, and harissa.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

361Cal

24 g

Protein

11 g

Carbs

25 g

Fat

Ingredients

Brick pastry (or phyllo)
2 sheets
120 Cal
Eggs
2 large
140 Cal
Canned tuna
80 g
144 Cal
Capers
1 tbsp
2 Cal
Harissa
1 tsp
5 Cal
Fresh parsley
1 tbsp
1 Cal
Vegetable oil (absorbed during frying)
35 ml
309 Cal

Instructions

1
Place tuna, capers, harissa, parsley on pastry.
2
Crack a raw egg on top.
3
Fold into triangle, seal edges.
4
Deep fry quickly, 2 min per side until golden.
5
Serve immediately — egg should be runny inside.

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