Lamb Kleftiko

Ingredients

• 800 g Lamb shoulder
• 4 medium Potatoes
• 6 cloves Garlic
• 2 medium Lemon
• 2 tbsp Oregano
• 3 tbsp Olive oil
• 60 g Feta cheese

Instructions

1. 1

   Cut slits in lamb, stuff with garlic slivers.

2. 2

   Place lamb and quartered potatoes on parchment paper.

3. 3

   Season with oregano, lemon juice, oil, salt, pepper.

4. 4

   Wrap tightly. Bake at 160°C for 2.5 hours.

5. 5

   Open parchment, crumble feta over potatoes. Serve.