Thai Massaman Curry

dinnerThaimedium

Thai Massaman Curry

Rich and mild Thai curry with beef, potatoes, peanuts, and warm spices.

From Nutrola's curated recipe library

45 min3 servings

Nutrition Facts (per serving)

Values are per serving

858Cal

35 g

Protein

77 g

Carbs

46 g

Fat

Ingredients

Beef chuck
400 g
880 Cal
Coconut milk
400 ml
552 Cal
Massaman curry paste
3 tbsp
90 Cal
Potatoes
2 medium
320 Cal
Onion
1 medium
44 Cal
Peanuts
40 g
226 Cal
Tamarind paste
1 tbsp
23 Cal
Brown sugar
1 tbsp
49 Cal
Steamed rice
300 g
390 Cal

Instructions

1
Fry curry paste in a splash of coconut cream for 2 minutes.
2
Add cubed beef and brown.
3
Add remaining coconut milk, cubed potatoes, and onion.
4
Simmer 30-35 minutes until beef is tender.
5
Stir in tamarind, sugar, and peanuts. Serve over steamed rice.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.