Stuffed Grape Leaves (Dolma)

snackTurkishmedium

Stuffed Grape Leaves (Dolma)

Tender grape leaves stuffed with herbed rice, pine nuts, and lemon.

From Nutrola's curated recipe library

1 hr 15 min4 servings

Nutrition Facts (per serving)

Values are per serving

280Cal

5 g

Protein

34 g

Carbs

14 g

Fat

Ingredients

Grape leaves
20 pieces
60 Cal
Rice
150 g
530 Cal
Onion
1 small
28 Cal
Pine nuts
20 g
135 Cal
Fresh mint
2 tbsp
2 Cal
Fresh dill
2 tbsp
2 Cal
Lemon juice
3 tbsp
3 Cal
Olive oil
3 tbsp
360 Cal

Instructions

1
Sauté diced onion and pine nuts in olive oil. Add rice, cook 2 min.
2
Add water, herbs, and lemon juice. Cook rice halfway.
3
Place a spoonful of filling on each grape leaf. Roll tightly.
4
Pack rolls in a pot. Add water and lemon juice. Simmer 35 minutes.
5
Serve at room temperature.

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