Stuffed Grape Leaves (Dolma)

snackTurkishmedium

Stuffed Grape Leaves (Dolma)

Tender grape leaves stuffed with herbed rice, pine nuts, and lemon.

From Nutrola's curated recipe library

45 min4 servings

Nutrition Facts (per serving)

Values are per serving

196Cal

4 g

Protein

17 g

Carbs

14 g

Fat

Ingredients

Grape leaves
20 pieces
60 Cal
Rice
150 g
195 Cal
Onion
1 small
28 Cal
Pine nuts
20 g
135 Cal
Fresh mint
2 tbsp
2 Cal
Fresh dill
2 tbsp
2 Cal
Lemon juice
3 tbsp
3 Cal
Olive oil
3 tbsp
360 Cal

Instructions

1
Sauté diced onion and pine nuts in olive oil. Add rice, cook 2 min.
2
Add water, herbs, and lemon juice. Cook rice halfway.
3
Place a spoonful of filling on each grape leaf. Roll tightly.
4
Pack rolls in a pot. Add water and lemon juice. Simmer 35 minutes.
5
Serve at room temperature.

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