French Toast with Berries
breakfastFrencheasy

French Toast with Berries

Golden brioche French toast dusted with powdered sugar and served with fresh berries.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

589Cal

19 g

Protein

68 g

Carbs

28 g

Fat

Ingredients

  • Brioche bread

    4 slices

    520 Cal

  • Eggs

    3 large

    210 Cal

  • Milk

    80 ml

    40 Cal

  • Vanilla extract

    1 tsp

    12 Cal

  • Butter

    2 tbsp

    204 Cal

  • Mixed berries

    100 g

    57 Cal

  • Powdered sugar

    1 tbsp

    31 Cal

  • Maple syrup

    2 tbsp

    104 Cal

Instructions

  1. 1

    Whisk eggs, milk, and vanilla extract in a shallow bowl.

  2. 2

    Dip each brioche slice into the egg mixture, coating both sides.

  3. 3

    Melt butter in a pan over medium heat.

  4. 4

    Cook each slice for 2-3 minutes per side until golden brown.

  5. 5

    Serve topped with berries, powdered sugar, and maple syrup.

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