French Toast with Berries

Ingredients

• 4 slices Brioche bread
• 3 large Eggs
• 80 ml Milk
• 1 tsp Vanilla extract
• 2 tbsp Butter
• 100 g Mixed berries
• 1 tbsp Powdered sugar
• 2 tbsp Maple syrup

Instructions

1. 1

   Whisk eggs, milk, and vanilla extract in a shallow bowl.

2. 2

   Dip each brioche slice into the egg mixture, coating both sides.

3. 3

   Melt butter in a pan over medium heat.

4. 4

   Cook each slice for 2-3 minutes per side until golden brown.

5. 5

   Serve topped with berries, powdered sugar, and maple syrup.