Chicken Shawarma Bowl

dinnerLebanesemedium

Chicken Shawarma Bowl

Spiced chicken thighs with turmeric rice, pickled vegetables, and garlic toum.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

735Cal

32 g

Protein

37 g

Carbs

50 g

Fat

Ingredients

Chicken thighs
350 g
770 Cal
Basmati rice
200 g
260 Cal
Turmeric
1 tsp
8 Cal
Shawarma spice
2 tbsp
20 Cal
Garlic
6 cloves
27 Cal
Lemon juice
2 tbsp
6 Cal
Olive oil
3 tbsp
360 Cal
Pickled turnips
40 g
10 Cal
Cucumber
0.5 medium
8 Cal

Instructions

1
Marinate chicken in shawarma spice, lemon, and olive oil.
2
Cook rice with turmeric.
3
Grill chicken 6 minutes per side until charred.
4
Blend garlic with oil and lemon for toum.
5
Assemble bowls: rice, sliced chicken, pickles, cucumber, and toum.

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