breakfastIndonesianeasy

Indonesian Nasi Goreng

Name: Indonesian Nasi Goreng
Prep time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 400 g Cooked rice (cold); 2 large Eggs; 3 small Shallots; 3 cloves Garlic; 3 tbsp Kecap manis (sweet soy); 1 tsp Shrimp paste; 1 small Chili; 2 stalks Green onions; 6 pieces Prawn crackers; 2 skewers Chicken satay skewers

Indonesian fried rice with sweet soy sauce, shrimp paste, fried egg, and prawn crackers.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

558Cal

27 g

Protein

83 g

Carbs

10 g

Fat

Ingredients

Cooked rice (cold)
400 g
520 Cal
Eggs
2 large
140 Cal
Shallots
3 small
12 Cal
Garlic
3 cloves
13 Cal
Kecap manis (sweet soy)
3 tbsp
160 Cal
Shrimp paste
1 tsp
15 Cal
Chili
1 small
6 Cal
Green onions
2 stalks
10 Cal
Prawn crackers
6 pieces
60 Cal
Chicken satay skewers
2 skewers
180 Cal

Instructions

1
Stir-fry sliced shallots, garlic, chili, and shrimp paste.
2
Add rice, toss on high heat. Add kecap manis.
3
Fry eggs sunny-side up and warm the chicken satay skewers on a grill or in the same pan until heated through.
4
Serve rice topped with the fried egg, satay skewers, green onions, and prawn crackers.

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