breakfastIndonesianeasy
Indonesian Nasi Goreng
Indonesian fried rice with sweet soy sauce, shrimp paste, fried egg, and prawn crackers.
15 min2 servings
Nutrition Facts (per serving)
440
Cal
18g
Protein
54g
Carbs
16g
Fat
Values are per serving
#quick
Ingredients
- 400 g Cooked rice (cold)
- 2 large Eggs
- 3 small Shallots
- 3 cloves Garlic
- 3 tbsp Kecap manis (sweet soy)
- 1 tsp Shrimp paste
- 1 small Chili
- 2 stalks Green onions
- 6 pieces Prawn crackers
Instructions
- 1
Stir-fry sliced shallots, garlic, chili, and shrimp paste.
- 2
Add rice, toss on high heat. Add kecap manis.
- 3
Fry eggs sunny-side up.
- 4
Serve rice topped with fried egg, green onions, and prawn crackers.
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