Fabulous Fruit Muffins
Try these muffins for breakfast or as a snack during the day. Use fresh fruit when in season - frozen or canned fruit works too!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 muffin, 1/9 of recipe
125
Calories
3g
Protein
22g
Carbs
3g
Fat
1g
Fiber
7g
Sugar
183mg
Sodium
Saturated Fat 1 g · Cholesterol 24 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
flour
1 1/4 cups
sugar
1/4 cup
baking powder
1 teaspoon
baking soda
1/2 teaspoon
low-fat buttermilk
3/4 cup
margarine, melted
2 tablespoons
egg, slightly beaten
1
vanilla extract
1/2 teaspoon
frozen strawberries, unsweetened, coarsely chopped
1 cup · or other fruit, fresh or frozen
Instructions
- 1
Wash your hands with soap and water.
- 2
Heat oven to 400 °F. Spray muffin tin with non-stick cooking spray.
- 3
In a large bowl, combine the flour, sugar, baking powder, and baking soda. Stir well until all ingredients are blended.
- 4
In another bowl, combine buttermilk, margarine, egg, and vanilla. Pour this mixture into the dry ingredients (made in step #3).
- 5
Using a large spoon, gently stir ingredients just until moist (do not over-mix). Add fruit and stir gently (do not over-mix).
- 6
Spoon batter evenly into 9 muffin cups.
- 7
Bake 20 to 25 minutes or until golden brown.
- 8
Serve hot or cold. Muffins may be frozen for later use.
Source: USDA MyPlate Kitchen · Fix it Fresh! Recipe Series Kansas State University Research and Extension
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
