Fat-Free Apple Crumb Dessert
Oatmeal mixed with cinnamon and brown sugar is a delicious topping for this baked apple dessert.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 of recipe
210
Calories
2g
Protein
49g
Carbs
1g
Fat
6g
Fiber
35g
Sugar
4mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
apples
4 · medium, baking
oatmeal, quick cooking
1/2 cup · uncooked
brown sugar
1/4 cup · light or dark
cinnamon
2 teaspoons · ground
100% apple juice
1/3 cup
sprays of non-stick cooking spray
4
Instructions
- 1
Wash hands with soap and water.
- 2
Move the oven rack to the center of the oven. Then preheat the oven to 350 °F.
- 3
Spray the bottom and sides of a 9 inch square baking dish with nonstick cooking spray.
- 4
Wash and peel the apples. Cut them into thin slices.
- 5
Spread the apple slices evenly over the bottom of the baking dish.
- 6
In a small bowl, use a fork to mix the oatmeal, brown sugar and cinnamon.
- 7
Spread the oatmeal mix evenly over the apples in the baking dish.
- 8
Lightly pour the apple juice over the oatmeal mixture.
- 9
Cover the dish and bake for 20 to 30 minutes until apples are just starting to soften.
- 10
Uncover and bake for another 15 to 20 minutes until apples are soft.
Source: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
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