Masala Dosa

breakfastIndianmedium

Masala Dosa

Crispy South Indian lentil crepe stuffed with spiced potato filling and coconut chutney.

From Nutrola's curated recipe library

30 min3 servings

Nutrition Facts (per serving)

Values are per serving

454Cal

9 g

Protein

73 g

Carbs

15 g

Fat

Ingredients

Dosa batter (store-bought)
400 g
600 Cal
Potatoes
3 medium
330 Cal
Onion
1 medium
44 Cal
Mustard seeds
1 tsp
11 Cal
Turmeric
0.5 tsp
4 Cal
Curry leaves
8 leaves
1 Cal
Green chilies
2 small
12 Cal
Coconut chutney
4 tbsp
120 Cal
Vegetable oil
2 tbsp
240 Cal

Instructions

1
Boil potatoes, peel and mash roughly.
2
Pop mustard seeds in oil. Add curry leaves, chilies, and onion. Sauté.
3
Add turmeric and mashed potatoes. Mix well.
4
Spread thin layer of dosa batter on a hot griddle. Cook until crispy.
5
Fill with potato mixture, fold. Serve with coconut chutney.

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