Festive Microwave Baked Apples
Short on time? Fill cored apples with cinnamon, nutmeg, and raisins and bake the dish in the microwave for a quick and easy dessert.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1
339
Calories
2g
Protein
58g
Carbs
13g
Fat
10g
Fiber
42g
Sugar
9mg
Sodium
Saturated Fat 8 g · Cholesterol 31 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
apple
1 · medium, skinned and cored (not cut into pieces)
brown sugar
1 teaspoon
nutmeg
1/2 tablespoon
cinnamon
1 tablespoon
raisins
2 tablespoons
butter
1 tablespoon
Instructions
- 1
Wash hands with soap and water.
- 2
Place apple on plate with opening facing up (cored apples should have bottom intact).
- 3
Stir sugar, nutmeg, and cinnamon in a separate cup, and sprinkle into and onto apple.
- 4
Sprinkle raisins on and around apple.
- 5
Drop butter alternative spread onto apple and cover with plastic wrap or wax paper.
- 6
Microwave on HIGH for 2 1/2 to 3 minutes.
- 7
Let sit outside of microwave for at least 30 seconds before eating. It will be HOT.
Source: USDA MyPlate Kitchen · CSAAC (Community Services for Autistic Adults and Children)
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