Flour Tortillas
Skip the store-bought tortillas and make your own with this simple recipe. Swap out some of the all-purpose flour with whole wheat flour, a whole grain.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 tortilla
116
Calories
3g
Protein
19g
Carbs
3g
Fat
1g
Fiber
0g
Sugar
168mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
all-purpose flour
2 cups · or 1 1/2 cup all purpose flour and 1/2 cup whole wheat flour
baking powder
1 teaspoon
salt
1/2 teaspoon
vegetable oil
2 tablespoons
water
1/2 cup · warm, 105 to 110 °F
Instructions
- 1
Wash hands with soap and water.
- 2
In a large bowl, combine flour, baking powder, and salt.
- 3
Add oil and mix until crumbly.
- 4
Start with 1/2 cup of water and add 1 tablespoon at a time until mixture forms a loose crumbly ball.
- 5
Turn onto a lightly floured surface; knead 6 to 8 times or until smooth.
- 6
Divide into 10 balls. Roll each piece into an 8 inch circle.
- 7
Heat a 12 inch dry skillet over medium-high heat. Place one tortilla at a time into skillet and cook until light brown spots appear on bottom. Turn over and cook on other side until lightly browned.
Source: USDA MyPlate Kitchen · Montana State University Extension Service Nutrition Education Programs
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