French Salad Dressing
This sweet and tangy dressing can be used as a salad dressing or as a veggie dip.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/5 of recipe
71
Calories
0g
Protein
5g
Carbs
6g
Fat
0g
Fiber
4g
Sugar
127mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
vegetable oil
2 tablespoons · or cooking oil of choice
ketchup
1/4 cup
sugar
1 teaspoon
vinegar
1 tablespoon
paprika
1/2 teaspoon
onion, grated
1 tablespoon
lemon juice
1 tablespoon
Instructions
- 1
Wash hands with soap and water.
- 2
Put all the ingredients in a jar or bottle with a lid.
- 3
Put on the lid. Shake well.
- 4
Chill in the fridge for at least 1 hour before serving.
Source: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
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