Fruit Kabobs with Yogurt Dip
Fruit kabobs make a colorful and fun snack that kids can help prepare.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/8 of recipe
75
Calories
2g
Protein
16g
Carbs
1g
Fat
1g
Fiber
13g
Sugar
23mg
Sodium
Saturated Fat 0 g · Cholesterol 2 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
watermelon chunks
1 cup
pineapple chunks
1 cup
grapes, seedless
1 cup · red or green
strawberries, stemmed
1 cup
kiwifruits, peeled and cut into quarters
2
low-fat yogurt, strawberry
1 cup
" bamboo skewers
6
Instructions
- 1
Wash hands with soap and water.
- 2
Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
- 3
Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.
Source: USDA MyPlate Kitchen · Food and Health Communications, Inc.
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
