Fruit Pizza
The crust for this dessert cooks in the oven and is covered with a cream cheese mix and topped with strawberries. For variety, try using any combination of colorful fruits.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/12 of recipe
221
Calories
6g
Protein
34g
Carbs
6g
Fat
1g
Fiber
18g
Sugar
283mg
Sodium
Saturated Fat 1 g · Cholesterol 19 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
Cookie Crust
margarine
1/2 cup
sugar
1/2 cup
vanilla extract
1 teaspoon
egg
1
flour, all-purpose
2 cups
baking powder
2 teaspoons
Cheese Spread
cream cheese, nonfat
8 ounces · or light
sugar
1/2 cup
vanilla extract
1 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 375 °F.
- 3
For crust, cream margarine, sugar, vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.
- 4
Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9x13 inch pan.
- 5
Bake for 10 to 12 minutes or until lightly browned. Cool.
- 6
For spread, mix together cream cheese, sugar, and vanilla. Spread on cooled cookie crust.
- 7
Arrange fruit on top of pizza. Refrigerate until serving time.
Source: USDA MyPlate Kitchen · Kansas Family Nutrition Program
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