Peach Sorbet

Instructions

1. 1

   Wash hands with soap and water.

2. 2

   Collect all ingredients and freeze cans before starting to prepare the recipe.

3. 3

   Place cans of fruit in freezer for at least 3 hours. Take out when fully frozen.*

4. 4

   Run frozen cans briefly under hot water, or let them sit on counter for 30 minutes to loosen contents. Remove fruit from the cans, and use a sharp knife to cut it into small pieces.

5. 5

   If using a banana, peel, and cut into slices. Banana does not need to be frozen.

6. 6

   Place frozen, chopped fruit (and banana, if using) in the blender, and blend until creamy.

7. 7

   Serve immediately.

8. 8

   Freeze any leftovers in a freezer-safe container or sealable plastic freezer bags.