Fruit Yogurt Pops
These pops are a fun warm-weather treat that needs only two ingredients. With no cooking, cutting, or special equipment required, kids can learn to make these by themselves.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 yogurt pop, 1/14 of recipe
24
Calories
1g
Protein
4g
Carbs
0g
Fat
1g
Fiber
3g
Sugar
13mg
Sodium
Saturated Fat 0 g · Cholesterol 1 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
low fat yogurt, fruit flavored
1 · 8 ounces
strawberries
2 1/2 cups · sliced frozen, thawed
Instructions
- 1
Wash hands with soap and water.
- 2
Combine ingredients. Pour into 3 ounce paper cups.
- 3
Freeze about 30 minutes; then stick a wooden popsicle/ craft stick in the center of each cup.
- 4
Freeze overnight until firm. To eat pops, peel off paper cups.
- 5
For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.
Source: USDA MyPlate Kitchen · Easy and Nutritious Family Recipes University of California Cooperative Extension Fresno County
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
