Garden Pasta Salad
Pasta salad is a cool and delightful addition to lunch or dinner. It goes with soup or a sandwich.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 cup
35
Calories
1g
Protein
5g
Carbs
1g
Fat
1g
Fiber
1g
Sugar
99mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
macaroni, cooked
1/2 cup
onion, finely chopped
1/4 cup
cucumber, finely chopped
1/2 cup
green pepper, diced
1/4 cup
vinegar
1 tablespoon
vegetable oil
1/2 tablespoon
salt
1/4 teaspoon
pepper
1/4 teaspoon
parsley, chopped
1 teaspoon · optional
Instructions
- 1
In a medium-sized bowl, combine macaroni, onions, cucumbers, and green peppers. Mix well.
- 2
In a separate bowl, mix vinegar, vegetable oil, salt, and pepper. If using parsley, add that too.
- 3
Pour the prepared dressing over the pasta. Mix well.
- 4
Cover bowl and refrigerate for 30 to 45 minutes. Serve cold.
Source: USDA MyPlate Kitchen · A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations
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