Garlic Ginger Ramen with Beef
Adding garlic and ginger to ramen is a game changer! This recipe has vegetables, lean protein, and lots of flavor!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1
193
Calories
11g
Protein
27g
Carbs
5g
Fat
3g
Fiber
3g
Sugar
331mg
Sodium
Saturated Fat 1 g · Cholesterol 21 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
lean ground beef (15% fat or less)
1/2 pound
water
2 cups
instant ramen-style noodles
2 packages · 3 ounces each, broken into small pieces
frozen stir-fry vegetables
1 package (16 ounces) · any type
green onions
2 · thinly sliced
fresh ginger
1 tablespoon · or 1/4 teaspoon ground ginger
garlic
2 cloves · minced or 1/2 teaspoon garlic powder
Instructions
- 1
Wash hands with soap and water.
- 2
In a large skillet over medium-high heat (350 °F in an electric skillet), brown the ground beef. Drain fat from the skillet. Drain fat from the skillet. (See Notes.)
- 3
Add water and ONE seasoning packet to cooked beef and mix well.
- 4
Add vegetables, green onion, ginger, and garlic. Bring to a boil over high heat.
- 5
Add ramen noodles, reduce heat to low, and simmer 3 to 5 minutes until vegetables are tender, stirring occasionally.
Notes
- •Try adding more seasonings such as red pepper flakes, cayenne pepper, or jalapeno pepper.
- •Pour fat from cooked meat into a metal container. Let it cool; then dispose of it in the garbage can.
Source: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
