Ginger Bread Mix
Make this mix ahead of time and use it as a base for the Ginger Orange Muffins recipe.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 cup prepared mix
496
Calories
11g
Protein
109g
Carbs
1g
Fat
4g
Fiber
30g
Sugar
617mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
white flour
8 cups
sugar
1 1/2 cups
baking soda
1 tablespoon
ginger
3 tablespoons · dried, ground
cinnamon
3 tablespoons · dried, ground
cloves
1 teaspoon · dried, ground
salt
1 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Combine all ingredients in a large bowl. Mix well.
- 3
Store mix in a covered jar until ready to use.
Source: USDA MyPlate Kitchen · Pictorial Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000
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