Granola with Oatmeal, Coconut, and Pecans
Learn to make your own granola in an oven, skillet, or even the microwave. It's easy and you can be creative with what you put in it.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 cup (54g)
219
Calories
4g
Protein
28g
Carbs
11g
Fat
4g
Fiber
12g
Sugar
36mg
Sodium
Saturated Fat 2 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
oatmeal, uncooked
3 cups
coconut, shredded or flaked
1/2 cup
pecans, chopped
1 cup · or try walnuts or peanuts
honey
1/4 cup
margarine, melted
1/4 cup
cinnamon
1 1/2 teaspoons
raisins
2/3 cup
Instructions
- 1
Heat oven to 350 ºF. Combine all ingredients in a large bowl, except raisins, mix well.
- 2
Bake in 13x9 inch baking pan at 350 ºF for 25 to 30 minutes or until golden brown. Stir every 5 minutes.
- 3
Stir in raisins. Cool thoroughly. Store in tightly covered container.
- 4
Combine all ingredients except raisins in a large microwave safe bowl; mix well.
- 5
Set electric skillet at 300 ºF and stir mixture constantly until lightly browned.
- 6
Place in a bowl and stir in raisins. Cool thoroughly.
- 7
Store in tightly covered container.
- 8
Combine all ingredients, except raisins in a large microwave safe bowl; mix well.
- 9
Place in 11x7 glass baking dish.
- 10
Cook at HIGH about 8 minutes or until golden brown, stirring after every 2 minutes of cooking; stir in raisins.
- 11
Place onto un-greased cookie sheet or aluminum foil to cool. Cool thoroughly. Store in a tightly covered container.
Source: USDA MyPlate Kitchen · Adapted from: Awesome Granola Texas A&M Agrilife Extension Service Expanded Nutrition Program - Hidalgo County
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