Grape Salsa
A fruit-packed, refreshing twist on salsa. Perfect for topping tacos or scooping up with tortilla chips.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 Tablespoons
16
Calories
0g
Protein
4g
Carbs
0g
Fat
0g
Fiber
3g
Sugar
75mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
seedless grapes
2 cups · cut up
green onions
1/2 cup · sliced
Anaheim chili, fresh or canned
1/2 cup · diced
cilantro
2 tablespoons · chopped
vinegar
2 tablespoons
garlic
1 clove · minced or 1/4 teaspoon garlic powder
salt
1/2 teaspoon
hot sauce
1/8 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.
Source: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service
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