Green Bean Sauté
Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 cup, 1/6 of recipe (114g)
30
Calories
1g
Protein
6g
Carbs
0g
Fat
2g
Fiber
2g
Sugar
3mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
onion
1 cup · chopped
mushroom
1 cup · sliced
garlic
1 teaspoon · minced
green beans, low sodium
1 can · 14.5 ounce, drained, cut
Instructions
- 1
Wash hands with soap and water.
- 2
Spray a skillet with non-stick cooking spray.
- 3
Sauté onions, mushrooms, and garlic.
- 4
Add green beans and heat thoroughly.
Source: USDA MyPlate Kitchen · Quick and Healthy, Vol.II ScaleDown Publishing, Inc.
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