Green Beans and New Potatoes
Frozen green beans and potatoes are boiled in a pot with onion and salt to make an easy side dish for dinner.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/6 of recipe (259g)
195
Calories
6g
Protein
44g
Carbs
0g
Fat
7g
Fiber
4g
Sugar
119mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
frozen green beans
3 1/2 cups · 16 oz bag
potatoes
8 small · washed, peeled, and halved
spring onion/scallion
1 medium · chopped
salt
1/4 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Add all ingredients to a large stock pot and cover with water.
- 3
Bring to a boil and reduce to medium heat.
- 4
Cook until green beans and potatoes are tender.
Source: USDA MyPlate Kitchen · Healthy Cookbook for African American Populations
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