Grilled Fruit
Fruit kabobs cooked on the grill make a tasty and healthy dessert.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/3 of recipe
103
Calories
1g
Protein
25g
Carbs
0g
Fat
2g
Fiber
20g
Sugar
10mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
pineapple chunks
1 cup · fresh or canned
peach
1 · cubed
banana
1 · sliced
Instructions
- 1
Wash hands with soap and water.
- 2
Place fruit chunks on a skewer to make kabobs.
- 3
Grill or broil on low heat until the fruit is hot and slightly golden.
Source: USDA MyPlate Kitchen · University of Wyoming Extension Cent$ible Nutrition Program
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