Grilled Shrimp with Cantaloupe Avocado Salsa
Savory sweet salsa featuring cantaloupe and avocado is the perfect complement to grilled shrimp.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 serving
247
Calories
17g
Protein
22g
Carbs
10g
Fat
8g
Fiber
7g
Sugar
363mg
Sodium
Saturated Fat 1 g · Cholesterol 112 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
lime
1 · divided, half for salsa and half for garnish
avocado, cubed
1
diced cantaloupe
2 cups
chopped red onion
1/4 cup
canned black beans, low sodium, drained and rinsed
1 cup
salt
1/4 teaspoon
black pepper
1/8 teaspoon
chopped fresh cilantro
2 tablespoons
large or jumbo shrimp, uncooked
1 pound
canola oil
1 tablespoon
diced garlic
1 clove
bamboo skewers
Instructions
- 1
Preheat grill.
- 2
Slice lime in half. In a small bowl, squeeze juice from one half of lime; reserve other half for garnish.
- 3
Add remaining salsa ingredients and gently mix.
- 4
Peel shrimp, leaving the tails on.
- 5
Skewer shrimp on bamboo skewers.
- 6
In a small dish mix together canola oil and garlic. Coat shrimp with oil-garlic mix.
- 7
Grill 4 to 5 minutes or until cooked.
- 8
To serve, top shrimp with salsa, garnish with lime wedges.
Source: USDA MyPlate Kitchen · Produce for Better Health
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