Grilled Vegetables
Cooking out tonight? Try cooking vegetables coated in oil and garlic on the grill for a delicious side dish. If you don't have a grill, you can make these vegetables in the oven.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/6 of recipe (254g)
148
Calories
4g
Protein
24g
Carbs
6g
Fat
4g
Fiber
8g
Sugar
32mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
vegetable oil
2 tablespoons
garlic cloves
2 · finely chopped
sweet potatoes
3 · cut into 1-inch slices
corn cobs
3 · cut into 2-inch sections
eggplant
1 · cut into 1/2-inch slices
green onions
12 · trimmed
Instructions
- 1
Wash hands with soap and water.
- 2
Mix oil and garlic in a large bowl. Add vegetables and toss.
- 3
Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
- 4
Place vegetables on platter. Serve.
Source: USDA MyPlate Kitchen · US Department of Health and Human Services Centers for Disease Control and Prevention (CDC)
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
