LunchEasy

Healthy Black Bean Soup

Name: Healthy Black Bean Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cans (15.5 ounces each) low-sodium black beans, drained and rinsed; 2 cups low-sodium chicken broth; 1 cup fresh salsa; 1 teaspoon ground cumin; 4 tablespoons low-fat sour cream; 2 tablespoons fresh cilantro, chopped

This soup is full of flavor and is so easy to prepare. Using canned beans and salsa, along with cumin and cilantro, this soup is a great way to throw dinner together in minutes.

20 min4 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1 1/2 cups

255

Calories

17g

Protein

42g

Carbs

Fat

16g

Fiber

Sugar

429mg

Sodium

Saturated Fat 1 g · Cholesterol 5 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

low-sodium black beans, drained and rinsed
2 cans (15.5 ounces each)
low-sodium chicken broth
2 cups · or low-sodium vegetable broth
fresh salsa
1 cup
ground cumin
1 teaspoon
low-fat sour cream
4 tablespoons · or fat-free
fresh cilantro, chopped
2 tablespoons

Instructions

1
Wash hands with soap and water.
2
Lightly purée one can of black beans with broth, salsa, and cumin in a blender.
3
In a medium saucepan, combine puréed bean mixture with remaining beans and heat through.
4
To serve, ladle soup into 4 bowls.
5
Top each bowl with one tablespoon of sour cream and garnish with the cilantro.

Source: USDA MyPlate Kitchen · Adapted from "Easy and Healthy Black Bean Soup" Bronson Wellness Center Bronson Healthcare - Michigan

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