Heavenly Deviled Eggs
Versatile and easy to prepare, these deviled eggs are great as an appetizer, side dish, or snack.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 prepared egg halves, 1/6 of recipe
85
Calories
6g
Protein
1g
Carbs
6g
Fat
0g
Fiber
0g
Sugar
117mg
Sodium
Saturated Fat 2 g · Cholesterol 206 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
eggs
6 · in shell
light mayonnaise
2 tablespoons
mustard
1 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Put eggs into a saucepan. Cover with cold water.
- 3
Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
- 4
Remove from the heat and drain.
- 5
Crack eggs under cold water and allow to cool. Remove shells.
- 6
Split eggs in half lengthwise and remove yolks.
- 7
Put yolks, dressing and mustard into a small zipper-lock plastic bag to mix. Cut a small hole in a lower corner of the bag.
- 8
Squeeze mixture into egg white halves. Garnish as desired.
Source: USDA MyPlate Kitchen · Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project
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