Herb Potato Salad
Dried herbs and spices make this zesty side dish a family favorite!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 of recipe (145g)
180
Calories
5g
Protein
38g
Carbs
1g
Fat
4g
Fiber
3g
Sugar
523mg
Sodium
Saturated Fat 0 g · Cholesterol 1 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
salt
1/4 tablespoon
potatoes
5 small · 1 pound
radish
1/2 sliced, optional
basil
1/2 teaspoon · dried
thyme
1/4 teaspoon · dried
onion powder
1/4 teaspoon
yogurt, non-fat plain
3 tablespoons
mayonnaise, reduced calorie
1 tablespoon
prepared mustard
1 1/2 teaspoons
garlic
1/2 teaspoon · chopped
Instructions
- 1
Wash hands with soap and water.
- 2
Scrub potatoes and cut into cubes.
- 3
Place in medium saucepan and cover with water. Bring to a boil.
- 4
Cover, reduce heat, and simmer 12 minutes or until potatoes are done. Drain.
- 5
Mix dressing ingredients.
- 6
Combine hot potatoes, dressing, radishes, basil, thyme, and onion powder. Serve hot or cold.
Source: USDA MyPlate Kitchen · University of Nebraska Recipe Collection Staff from the University of Nebraska-Lincoln Cooperative Extension
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