Homemade Cranberry Sauce
A tangy and flavorful cranberry sauce that can be prepared in a flash!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/8 of recipe
127
Calories
0g
Protein
32g
Carbs
0g
Fat
2g
Fiber
28g
Sugar
2mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
fresh cranberries
3 cups · 12 ounces, can also use frozen
orange
1
sugar
1 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Peel orange and remove seeds.
- 3
Place all ingredients in a blender and blend until mixed well.
- 4
Heat up and serve over turkey.
- 5
For thicker sauce to do not blend just heat and serve.
Source: USDA MyPlate Kitchen · Utah State University Cooperative Extension
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