Homemade Pizza Crust
Enjoy the freshness of a homemade pizza crust and enjoy the delicious aromas that fill your kitchen as it bakes!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 of recipe
137
Calories
5g
Protein
25g
Carbs
2g
Fat
1g
Fiber
0g
Sugar
150mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
rapid rise yeast
1 teaspoon
lukewarm water
1/2 cup
salt
1/4 teaspoon
oil
1 teaspoon
bread flour
1 cup · approximately
Instructions
- 1
Wash hands with soap and water.
- 2
Mix yeast, water, salt, and oil. Add about 1 cup flour to make a stiff dough. The amount of flour may vary slightly.
- 3
Knead the dough until it is very elastic (will stretch and not make a hole).
- 4
Use a rolling pin or clean bottle to obtain even thickness.
- 5
Lay it on a greased baking sheet to rise while you prepare toppings for pizza.
- 6
Bake at 400 °F with desired toppings until crust is browned and top is bubbly.
Source: USDA MyPlate Kitchen · Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project
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