Homemade Ranch Dressing
What’s better than ranch dressing? Fresh, homemade ranch dressing! It’s the perfect addition to your salad, veggies, or just about anything you can dip! ...
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 Tablespoons
19
Calories
2g
Protein
2g
Carbs
1g
Fat
0g
Fiber
1g
Sugar
96mg
Sodium
Saturated Fat 0 g · Cholesterol 2 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
dried, minced onions
2 teaspoons
salt
1/2 teaspoon
garlic powder
1/8 teaspoon
dried parsley
1 tablespoon
Greek yogurt, plain, fat-free
1 cup
buttermilk
1 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Collect and measure all ingredients before starting to prepare the recipe.
- 3
Add the dried onion, salt, garlic powder, and dried parsley to a bowl, and stir gently to combine.
- 4
Add the Greek yogurt and buttermilk, and stir until spices are evenly distributed.
- 5
Chill before serving.
- 6
Keep leftovers refrigerated, and eat within 1 week.
Source: USDA MyPlate Kitchen · Eating Smart, Being Active Colorado State University
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