Honey Mustard Dressing
Make your favorite salad dressing at home, in minutes!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 tablespoons, 1/7 of recipe (28g)
95
Calories
0g
Protein
5g
Carbs
8g
Fat
0g
Fiber
5g
Sugar
48mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
vegetable oil
1/4 cup
vinegar
1/4 cup
honey*
2 tablespoons
dijon mustard
2 tablespoons
lemon juice
2 teaspoons
black pepper
1/4 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Put all the ingredients in a jar or bottle with a lid.
- 3
Put on the lid. Shake well.
- 4
Chill in the fridge for at least 1 hour before serving.
Source: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
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